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Chiky's menu
On the table:
- Garlic mayonnaise and toast
- Home-made croquettes with ham and shrimps
- Scrambled Burgos black pudding with pine nuts and potato strips
- Mix of aged Ocaña cheese, Salamanca cular chorizo and sausage
2nd course to choose:
- Bilbao-style Bass with seasonal greens
- Sliced Iberian sirloin in Sherry with fried leek and baked potatoes
Dessert:
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Home-made dessert to choose
Drink:
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Red wine, Valdepeñas Appellation Controlee
*Invitation: a glass of Brut Cava
Price: 23€ including VAT
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T-bone's menu
On the table:
- Garlic mayonnaise and toast
- Fresh tuna salad with olive virgin oil dressing
- Scrambled free-range eggs with iberian ham
2nd course to choose:
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T-bone steak with garnish (Chiky speciality)
- Loin of wild salmon with tartare sauce and seasonal greens
Dessert:
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Home-made dessert to choose
Drink:
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Red wine, Rioja Appellation Controlee
*Invitation: a glass of Brut Cava
Price: 29€ including VAT
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